Vinsdays at Vin48 from 5-6:30pm.
August 9th @ Vin48
“Pigs and Pinot”
We will be showcasing 30 different Pinot Noirs and Chef Hays will be serving freshly smoked whole pig.
August 9th @ Vin48
“Pigs and Pinot”
We will be showcasing 30 different Pinot Noirs and Chef Hays will be serving freshly smoked whole pig.