September Wine of the Month The 2016 Perlita Malbec-Syrah is a terrific red wine that will please the palate and match nicely with grilled meats and veggies. The Uco Valley in Mendoza, Argentina is the location of the DiamAndes vineyards. The elevation is 1000...
September Beer of the Month MILE HI HEFESLIGHTLY HAZY GOLDEN ORANGE WITH A WHITE LACEY HEAD. Brewed for those perfect summer days when the sun is high in the Colorado sky and you’re thirsting for something refreshing and delicious. We start with our traditional German...
August Beer of the Month Juicy Gold Hazy IPA IPA – New England5.7% ABV46 IBUDeclaration BrewingDenver, CO Inspired by the Caribbean adventures of pirates in the revolutionary era, especially the women who had to take extra measures to work on a ship, Juicy...
August Wine of the Month This Chilean Pinot Noir is ruby red in colour; cherries, earth and berries with a touch of spice in both aroma and flavour; dry, light to medium-body, quite lively on the palate, with mild tannin and a rounded fruity finish. Not only is this a...
July Wine of the Month Ruby red in color, this Barbera shows ample red fruit on the nose. It has silky tannins that give it a smooth mouthfeel. This “easy-to-drink” wine has a freshness and approachability that makes it a great wine for even the casual wine consumer....
July Beer of the Month This American-style Strong Pale Ale is named after a true Telluride legend, and is as bold as Russell was adventurous. This pale ale is brewed big but is balanced with Chinook and Mosaic hops.Style: Strong Pale AleABV: 6.7%IBU: 83Hops: Chinook...
June Beer of the Month 5.6% ABV An authentic Belgian style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
June Wine of the Month 90POINTSEditors’ Choice – Wine Enthusiast This admittedly huge wine offers tamed tannins, with a generous dose of spicy oak and a hint of sweetness that seem to absorb some of the astringency. It comes off as very concentrated and...
March Beer of the Month Flavor Lightly sweet at first with a stronger, building and perfect bitterness. Aroma Pine and citrus in the fore, the citrus comprised of orange and grapefruit. Tropical fruit with lesser grassy and floral geraniol. Faint toasted bread malt...
March Wine of the Month Tasting NotesEnticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouth...
February Beer of the Month Firestarter is a traditional India Pale Ale recipe, bitterness-enhanced with Falconer’s flight hops and aroma-strengthened with an extra dose of Cascade hops. At 6.6% ABV, this one gets the fire going quickly.
January Beer of the Month This special hop-forward ale featuring Mosaic and whole leaf Apollo is both fruity and dank. We hope you enjoy our hoppy twist on the taste of freedom. 6.2% ABV 65 IBU
January Wine of the Month We had a hard time picking between these two fun wines so we chose 2 Wines of the Month for January. Chateau Les Donats: Tart and tight upon opening, after an hour plus of air a cassis and cedar nose with flavors of red currant and...
December Beer of the Month Unreservedly traditional, our staple IPA is well-to-do in caramel malt bills with a good sense of back end bitterness. Simply classic, simply a staple, simply a must. ABV 7.0%
December Wine of the Month Winemaker Notes A proprietary blend of four red grapes varietals exquisitely combined to appeal to every wine lover’s palate. A Cuvee Red with intriguing aromas of deep red cherry and strawberry on the nose. The bouquet is earthy with...
November Beer of the Month Elephant Rock is a massive sandstone formation imposing itself above the wilderness near Palmer Lake. It’s a wild, natural wonder and a rewarding sight for those who venture to find it.Our American IPA has a bold, commanding spirit worthy of...
November Wine of the Month Wine Advocate: 90 Points The 2014 Crios Red Blend is produced with 60% Malbec, 15% Cabernet Sauvignon, 15% Petit Verdot and some 10% Tannat, a formula that changes according to the vintage. This was produced as a limited edition at first,...
September Beer of the Month Hazy in its natural unfiltered state, Hazed is dry-hopped during fermentation infusing big, fresh hop flavor and aroma into the beer without adding bitterness, making Hazed a very approachable hoppy brew. Tapping into the creative spirit...
September Wine of the Month Deep, with levels of dark fruits, touches of baking spice, and blueberry, ripe cherries and graphite. A mouthfeel both firm and velvety. The finish is satisfyingly restrained, like nudity in the moonlight.
June Wine of the Month SightA ripe cherry colourNoseOn the nose there are aromas of ripe red fruits like raspberry and balsamic sensations. TasteThis wine is very fruity, easy to drink and very fresh. It has a pleasant fruity flavour on the palate. Characteristics of...
April Wine of the Month This wine is one of the most vibrant and aromatic wines, with fresh flavors of peach blossom and citrus fruits. Shows intense and persistent aromas, with a pleasant and velvety body on the palate.
April Beer of the Month A mighty hop-lover’s dream. Hop rising adds malty backbone to an intense Imperial IPA. This insanely smooth dry-hopped ale has everything: 9% ALC/VOL, 72 IBUs, and yes, thats their master brewer Jason Stock pitching in on the...
March Wine of the Month This dangerously delicious wine erupts with fresh vibrant blackberry and dark cherry fruit. Ageing in both French and American oak adds to the wines complexity showing clove spice, hints of campfire smoke and vanilla undertones. This wine is...
